Mother’s Kettle Corn & the American Marketplace
By EunSook Lee

I travel out of town for work for many weeks out of a year, so whenever I am in Los Angeles, I feel like I am rushing to squeeze as much out of the limited days I have in the office. I do that so that I can spend special time with my children. And, when we can, we make sure to stop by the farmer’s market. We go for our favorite: standard American kettle corn.